The Romel Smoked Porter

All Grain Recipe

Submitted By: joolbag (Shared)
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Brewer: Jools
Batch Size: 5.94 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 28.9 SRMEquipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 items Campden Tablet (Potassium Metabisulfate) (Mash 0 min) Misc 1
3 lbs 5.97 oz BEST Smoked (BESTMALZ) (3.0 SRM) Grain 2
3 lbs 5.97 oz Gladfield Ale Malt (3.0 SRM) Grain 3
1 lbs 3.75 oz Gladfield Munich Malt (7.9 SRM) Grain 4
14.46 oz Uncle Toby's Rolled Oats (1.4 SRM) Grain 5
10.93 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 6
10.93 oz Brown Malt (65.0 SRM) Grain 7
10.93 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 8
3.53 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 9
1.76 oz BEST Black Malt (BESTMALZ) (609.1 SRM) Grain 10
0.16 oz Magnum [12.1%] - Boil 60 min Hops 11
0.14 oz Hallertau Magnum [14.8%] - Boil 60 min Hops 12
0.49 oz Chinook [11.6%] - Boil 30 min Hops 13
0.50 items Whirlfloc Tablet (Boil 10 min) Misc 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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