Blond Bombshell 
All Grain Recipe
Submitted By: jstark56 (Shared)
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| Brewer: Cary | |
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 31.2 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
3 |
| 10.00 oz |
Corn Sugar (Dextrose) [Boil for 60 min] [Boil] (0.0 SRM) |
Sugar |
4 |
| 0.70 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
5 |
| 0.60 oz |
Northern Brewer [8.5%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |
Notes
Chill wort to 65 degrees and pitch yeast.
Ramp temperature to 75 degrees over 36 hours
Finish fermentation at 75 degreesThis Recipe Has Not Been Rated
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