Blond Bombshell

All Grain Recipe

Submitted By: jstark56 (Shared)
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Brewer: Cary
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
10.00 oz Corn Sugar (Dextrose) [Boil for 60 min] [Boil] (0.0 SRM) Sugar 4
0.70 oz Willamette [5.5%] - Boil 20 min Hops 5
0.60 oz Northern Brewer [8.5%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Willamette [5.5%] - Boil 0 min Hops 8
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 9

Notes

Chill wort to 65 degrees and pitch yeast. Ramp temperature to 75 degrees over 36 hours Finish fermentation at 75 degrees

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