FDA012 
All Grain Recipe
Submitted By: jeastep (Shared)
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| Batch Size: 5.75 gal | Style: American Barleywine (22C) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
| Color: 14.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 121.4 IBUs | Boil Time: 60 min |
| Est OG: 1.114 (26.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 11.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Distilled Water |
Water |
1 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.67 tsp |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 12 lbs |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
9 |
| 1 lbs |
Dememera Sugar (2.0 SRM) |
Sugar |
10 |
| 2.00 oz |
Warrior [15.0%] - Boil 100 min |
Hops |
11 |
| 2.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min |
Hops |
12 |
| 2.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
13 |
| 2.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
14 |
Notes
Target mash pH 5.4
Mash water vol 7.25g
Sparge water vol 4.75
Salts/acid in mash only
1.5L starter with one vial
No starter second vial
100 minute boilThis Recipe Has Not Been Rated
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