Centzacca APA

Brewer: Aaron
Batch Size: 11.00 gal	Style: American Pale Ale (18B)
Boil Size: 14.39 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: Electric Brewery 20 gal Brew Pot
Bitterness: 51.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
11.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.90 ml	Lactic Acid (Mash 60 min)	Misc	3
17 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs 8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
1 lbs 8.00 oz	Victory Malt (25.0 SRM)	Grain	6
12.00 oz	White Wheat Malt (2.4 SRM)	Grain	7
2.00 oz	Chocolate Malt (350.0 SRM)	Grain	8
8.90 ml	Lactic Acid (Sparge 60 min)	Misc	9
1.00 oz	Centennial [8.9%] - First Wort	Hops	10
1.00 oz	Centennial [8.9%] - Boil 30 min	Hops	11
0.50 oz	Azacca [13.3%] - Boil 30 min	Hops	12
0.50 oz	Azacca [13.3%] - Boil 15 min	Hops	13
1.00 tsp	Irish Moss (Boil 10 min)	Misc	14
1.00 oz	Azacca [13.3%] - Steep 15 min	Hops	15
1.00 oz	Centennial [8.9%] - Steep 15 min	Hops	16
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	17
2.00 oz	Azacca [13.3%] - Dry Hop 4 days	Hops	18
1.00 oz	Centennial [13.3%] - Dry Hop 4 days	Hops	19

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