Little Shed Ned Flanders Red 
(1 ratings)
All Grain Recipe
Submitted By: bigljd (Shared)
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| Brewer: Larry Dykema | |
| Batch Size: 5.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: Little Shed Brewery |
| Bitterness: 11.4 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Little Shed Brewery 158 |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.50 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
| 3 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 3 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
6 |
| 8.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramunich Malt (45.0 SRM) |
Grain |
8 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
| 8.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
10 |
| 0.75 oz |
Willamette [4.0%] - Boil 60 min |
Hops |
11 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 2.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
14 |
| 1.0 pkgs |
Brettanomyces Lambucus (Wyeast Labs #5526) |
Yeast |
15 |
| 1.0 pkgs |
Russian River/Jolly Pumpkin bottle dregs ( #) |
Yeast |
16 |
| 0.75 oz |
Oak Cubes (French Medium Toast) (Secondary 150 days) |
Misc |
17 |
Notes
Primary ferment with Roselare blend. When fermentation slows, pitch the RR and JP dregs. This recipe sours fast - it can be ready in as little as 3 months. Actual FG will be in the single digits as the Brett consumes almost everything.
I fermented in a glass carboy and left it in primary on the yeast for 3 months - it was very sour and very tasty so I kegged it. If you want to age longer I'd rack to another glass carboy after 2 months with little headspace and age it off the yeast.
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by bigljd