Blood Of Dracula

Brewer: Tate
Batch Size: 5.00 gal	Style: Irish Red Ale (9D)
Boil Size: 4.27 gal	Style Guide: BJCP 2008
Color: 13.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 33.5 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.3° P)
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	1
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
2.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	3
1 lbs	DME Sparklinf Amber (Briess) (10.5 SRM)	Dry Extract	4
6 lbs	LME Munich Malt (8.0 SRM)	Extract	5
0.35 oz	Summit [17.0%] - Boil 60 min	Hops	6
0.40 oz	Willamette [5.5%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.60 oz	Crystal [3.5%] - Steep 20 min	Hops	9
1.0 pkgs	Burton Ale (White Labs #WLP023)	Yeast	10

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