Westy's Revenge (2018 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 34.4 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 37.9 IBUs | Boil Time: 90 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Three Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.82 gal |
HomeMaster RO |
Water |
1 |
| 4.87 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.09 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3.29 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 10 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
5 |
| 5 lbs 8.00 oz |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
6 |
| 1.00 oz |
Brewer's Gold [8.9%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Hallertau [3.6%] - Boil 30 min |
Hops |
8 |
| 0.90 oz |
Styrian Goldings [3.0%] - Boil 15 min |
Hops |
9 |
| 2 lbs 8.00 oz |
Candi Syrup, D-180 [Boil for 10 min] [Boil] (180.0 SRM) |
Extract |
10 |
| 2.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
11 |
Notes
10/20/18 - Moved fermenter to 50F freezer
10/29/18 - removed from freezer, to basement temperature
11/18/18 - bottled. Ended up wth 54 bottles
This Recipe Has Not Been Rated
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