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West Masonic Chocolate Wheat 
All Grain Recipe
Submitted By: Masontaa (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: American Wheat Beer (1D) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 29.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 45.8 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1 lbs | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 8 |
| 3.00 oz | Cacao Nibs (Boil 5 min) | Misc | 9 |