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Monorail 
All Grain Recipe
Submitted By: george (Shared)Members can download and share recipes
| Brewer: George Hotelling | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: My Equipment (10g Mash Tun, 9g kettle) |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Zythos [10.9%] - First Wort | Hops | 5 |
| 0.50 oz | Amarillo Gold [9.3%] - Boil 20 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.50 oz | Amarillo Gold [9.3%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Pacman (Wyeast Labs #Pacman) | Yeast | 9 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 10 |