#24 121212

Brewer: Gunnar Óli
Batch Size: 6.60 gal	Style: Imperial Stout (13F)
Boil Size: 11.38 gal	Style Guide: BJCP 2008
Color: 53.9 SRM	Equipment: Pot (75 L) - BIAB
Bitterness: 193.7 IBUs	Boil Time: 90 min
Est OG: 1.148 (33.8° P)	Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.026 SG (6.5° P)	Fermentation: Ale, Two Stage
ABV: 16.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 4.01 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
1 lbs 10.30 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
1 lbs 10.30 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	3
1 lbs 10.30 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs 10.30 oz	Chocolate Malt (450.0 SRM)	Grain	5
1 lbs 5.16 oz	Munich I (Weyermann) (7.1 SRM)	Grain	6
1 lbs 5.16 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
1 lbs 1.64 oz	Roasted Barley (300.0 SRM)	Grain	8
2.02 oz	Hopshot 10ml [14.8%] - Boil 90 min	Hops	9
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	10
3.35 oz	Centennial [10.0%] - Boil 20 min	Hops	11
1.76 oz	Cascade [5.5%] - Boil 15 min	Hops	12
1.76 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	13
3.35 oz	Centennial [10.0%] - Boil 5 min	Hops	14
1.76 oz	Cascade [5.5%] - Boil 0 min	Hops	15
1.06 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	16
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
1 lbs 10.46 oz	Dememera Sugar (2.0 SRM)	Sugar	18
1 lbs 10.46 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	19
3.53 oz	Cascade [5.4%] - Dry Hop 0 days	Hops	20
3.53 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	21
1.06 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 0 days	Hops	22

Súrefni bætt í virtinn 15. des. bræddi 600 gr demera og 900 gr. hvítan sykur í smá vatni og bætti í tunnurnar 17. des.

BeerSmith™ Recipe Cloud