The Foxes Craft Buchu & Basil IPA 55

Brewer: John & Gareth Todd
Batch Size: 14.53 gal	Style: Spice, Herb or Vegetable Beer (30A)
Boil Size: 17.48 gal	Style Guide: BJCP 2015
Color: 13.0 SRM	Equipment: 2 Tier 120l Mash 75 Boil
Bitterness: 55.1 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.3° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
1.00 items	Campden Tablets (Mash 60 min)	Misc	1
19 lbs 13.47 oz	Viking Pilsner Malt (2.0 SRM)	Grain	2
7 lbs 5.63 oz	Melanoidin (BestMälz) (35.0 SRM)	Grain	3
4 lbs 12.23 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	4
4 lbs 4.63 oz	Munich (BestMälz) (7.6 SRM)	Grain	5
2 lbs 3.19 oz	Oats, Malted (1.0 SRM)	Grain	6
3.27 oz	Southern Passion [11.5%] - First Wort	Hops	7
2 lbs 3.27 oz	Amber Dry Extract [Boil] (12.5 SRM)	Dry Extract	8
4.40 tsp	Irish Moss (Boil 15 min)	Misc	9
3.12 items	Wort Chiller (Boil 15 min)	Misc	10
15.00 g	Basil (Boil 15 min)	Misc	11
15.00 g	Buchu (Boil 15 min)	Misc	12
2.46 oz	J17 Africa Queen [14.8%] - Boil 5 min	Hops	13
2.46 oz	Southern Passion [12.0%] - Boil 5 min	Hops	14
1.55 oz	J17 Africa Queen [14.8%] - Steep 0 min	Hops	15
1.55 oz	Southern Passion [12.0%] - Steep 0 min	Hops	16
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
2.33 oz	Cryo - Citra [25.0%] - Dry Hop 5 days	Hops	18

BeerSmith™ Recipes and Web Editor