Rye Saison

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 13.22 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Rob Electirc Brewery
Bitterness: 29.5 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Rye Malt (4.7 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.25 oz Citra [12.0%] - Boil 20 min Hops 7
0.25 oz Loral [11.5%] - Boil 20 min Hops 8
0.25 oz Citra [12.0%] - Boil 0 min Hops 9
0.25 oz Loral [11.5%] - Boil 0 min Hops 10
1 pkgs Voss Kveik (Omega #OYL-062) Yeast 11
0.50 oz Citra [12.0%] - Dry Hop 6 days Hops 12
0.50 oz Loral [11.5%] - Dry Hop 6 days Hops 13
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