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Rye Saison 
All Grain Recipe
Submitted By: rhorner (Shared)Members can download and share recipes
| Brewer: Rob | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 13.22 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Rob Electirc Brewery |
| Bitterness: 29.5 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
| 15 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 5 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 2 lbs | Candi Sugar, Clear [Boil] (5.0 SRM) | Sugar | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Citra [12.0%] - Boil 20 min | Hops | 7 |
| 0.25 oz | Loral [11.5%] - Boil 20 min | Hops | 8 |
| 0.25 oz | Citra [12.0%] - Boil 0 min | Hops | 9 |
| 0.25 oz | Loral [11.5%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 11 |
| 0.50 oz | Citra [12.0%] - Dry Hop 6 days | Hops | 12 |
| 0.50 oz | Loral [11.5%] - Dry Hop 6 days | Hops | 13 |