Santa's Magic Potion (2018 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 36.7 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 23.7 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.56 gal |
HomeMaster RO |
Water |
1 |
| 3.59 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.01 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.42 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 12 lbs 8.00 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
5 |
| 8.00 oz |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
6 |
| 4.00 oz |
Caramalt Malt - 35L (Bairds) (35.0 SRM) |
Grain |
7 |
| 2.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
8 |
| 1.05 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 0.88 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.71 g |
Baking Soda (Sparge 60 min) |
Misc |
11 |
| 1.00 oz |
Perle [7.0%] - Boil 90 min |
Hops |
12 |
| 2 lbs 8.00 oz |
Candi Syrup, D-180 [Boil for 10 min] [Boil] (180.0 SRM) |
Extract |
13 |
| 1.00 g |
Gale, Sweet (Boil 10 min) |
Misc |
14 |
| 1.00 g |
Nutmeg (Boil 10 min) |
Misc |
15 |
| 2.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
16 |
Notes
Bottled on Saturday, 9/22/18This Recipe Has Not Been Rated
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