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Whole Latte Stout 
All Grain Recipe
Submitted By: ldobbs66 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 41.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 4 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Bedford British Ale (White Labs #WLP006) | Yeast | 7 |