PILS DE BOHÈME 
All Grain Recipe
Submitted By: tigui006 (Shared)
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| Batch Size: 4.76 gal | Style: Bohemian Pilsner ( 3.3) |
| Boil Size: 6.59 gal | Style Guide: AABC 2010 |
| Color: 5.0 SRM | Equipment: mon équipement 18 L |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: INFUSION MEDIUM BODY BATCH SPARGE |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.55 gal |
ALMA,QC |
Water |
1 |
| 3.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7 lbs 9.70 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 2 lbs 1.51 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 0.99 oz |
Saaz [2.6%] - Boil 60 min |
Hops |
5 |
| 0.99 oz |
Saaz [2.6%] - Boil 30 min |
Hops |
6 |
| 0.99 oz |
Saaz [2.6%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
8 |
Notes
brassée le 23 décembre'mis en dyacetil rest le 12 janvier et mis en lagerisation le 14 janvier et embouteillée le 12 févrierThis Recipe Has Not Been Rated
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