BEER-B-Q 
All Grain Recipe
Submitted By: tigui006 (Shared)
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| Batch Size: 4.76 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 6.59 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: mon équipement 18 L |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: INFUSION LIGHT BODY BATCH SPARGE |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.60 gal |
ALMA,QC |
Water |
1 |
| 2.30 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7 lbs 13.22 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 12.70 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 7.05 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 5.29 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
6 |
| 4.94 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
| 2.29 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
8 |
| 1.76 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
9 |
| 1.41 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
10 |
| 1.41 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
11 |
| 1.41 oz |
Golding, U.S. [5.0%] - Boil 60 min |
Hops |
12 |
| 0.53 oz |
Magnum [12.0%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
14 |
Notes
-10% du grain bill a été fumé a 250 F pendant 2 heure..
-laissé dans un sac en papier une semaine
-moulu en meme temps que la brasse
This Recipe Has Not Been Rated
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