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BEER-B-Q 
All Grain Recipe
Submitted By: tigui006 (Shared)Members can download and share recipes
| Batch Size: 4.76 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 6.59 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: mon équipement 18 L |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: INFUSION LIGHT BODY BATCH SPARGE |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.60 gal | ALMA,QC | Water | 1 |
| 2.30 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 7 lbs 13.22 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 12.70 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 7.05 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 5.29 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 6 |
| 4.94 oz | Biscuit Malt (23.0 SRM) | Grain | 7 |
| 2.29 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 8 |
| 1.76 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 9 |
| 1.41 oz | Black (Patent) Malt (500.0 SRM) | Grain | 10 |
| 1.41 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 11 |
| 1.41 oz | Golding, U.S. [5.0%] - Boil 60 min | Hops | 12 |
| 0.53 oz | Magnum [12.0%] - Boil 5 min | Hops | 13 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 14 |