NEIPA 
All Grain Recipe
Submitted By: tigui006 (Shared)
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| Batch Size: 4.23 gal | Style: Experimental Beer (34C) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: mon équpement 16 L |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.8° P) | Mash Profile: INFUSION MEDIUM BODY BATCH SPARGE |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.48 gal |
ALMA,QC |
Water |
1 |
| 8.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.60 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 3.30 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 2 lbs 10.33 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
6 |
| 2 lbs 1.51 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1 lbs 8.69 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 2.29 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
9 |
| 1.76 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
| 0.85 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
11 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
| 3.53 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
13 |
| 3.53 oz |
Galaxy [14.0%] - Dry Hop 10 days |
Hops |
14 |
| 3.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
15 |
| 2.29 oz |
Lemondrop [6.0%] - Dry Hop 3 days |
Hops |
16 |
| 0.85 oz |
Mandarina Bavaria [8.5%] - Dry Hop 3 days |
Hops |
17 |
| 0.35 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
18 |
Notes
-passé 20 litres aditionnel pour faire une petite bière...
-50 grammes de mt-hood au boil pour 60 min
-demi sachet t-58
-demi sachet us-05
-OG 1,038
-dry hop avec cone de chamecyparix
-1,010 après 10 jours
This Recipe Has Not Been Rated
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