HOP LA VIE

All Grain Recipe

Submitted By: tigui006 (Shared)
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Batch Size: 4.23 galStyle: English IPA (14A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: mon équpement 16 L
Bitterness: 46.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: INFUSION MEDIUM BODY BATCH SPARGE
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.05 gal ALMA,QC Water 1
11.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.20 g Calcium Chloride (Mash 60 min) Misc 4
1.90 ml Lactic Acid (Mash 60 min) Misc 5
0.60 g Baking Soda (Mash 60 min) Misc 6
0.60 g Baking Soda (Mash 60 min) Misc 7
0.60 g Chalk (Mash 60 min) Misc 8
0.60 g Salt (Mash 60 min) Misc 9
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 10
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11
0.99 oz Amarillo [9.2%] - Boil 60 min Hops 12
0.49 oz Citra [12.0%] - Boil 30 min Hops 13
1.0 pkgs Burton ipa blend (wyeast #1203) Yeast 14
0.99 oz Galaxy [14.0%] - Dry Hop 7 days Hops 15

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