HEFFEWEIZEN

All Grain Recipe

Submitted By: tigui006 (Shared)
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Batch Size: 4.23 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: mon équpement 16 L
Bitterness: 11.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: INFUSION LIGHT BODY BATCH SPARGE
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal ALMA,QC Water 1
3.20 ml Lactic Acid (Mash 60 min) Misc 2
2.70 g Calcium Chloride (Mash 60 min) Misc 3
2.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.30 g Salt (Mash 60 min) Misc 6
1 lbs 8.69 oz Rice Hulls (0.0 SRM) Adjunct 7
5 lbs 4.66 oz Wheat Malt, Ger (2.0 SRM) Grain 8
1 lbs 12.22 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 9
14.11 oz Wheat, Flaked (1.6 SRM) Grain 10
0.49 oz Mt. Hood [6.0%] - Boil 60 min Hops 11
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 12

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