SESSION IPA - LA GEISER - Recipe

SESSION IPA - LA GEISER

Batch Size: 4.23 gal	Style: Experimental Beer (34C)
Boil Size: 6.00 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: mon équpement 16 L
Bitterness: 0.0 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.3° P)	Mash Profile: INFUSION LIGHT BODY BATCH SPARGE
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.61 gal	ALMA,QC	Water	1
3.40 ml	Lactic Acid (Mash 60 min)	Misc	2
2.70 g	Calcium Chloride (Mash 60 min)	Misc	3
1.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.30 g	Salt (Mash 60 min)	Misc	5
3 lbs 4.91 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1 lbs 15.75 oz	Wheat, Flaked (1.6 SRM)	Grain	7
15.87 oz	Oats, Flaked (1.0 SRM)	Grain	8
7.94 oz	Biscuit Malt (23.0 SRM)	Grain	9
1.0 pkgs	Burton ipa blend (wyeast #1203)	Yeast	10
4.76 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	11
3.53 oz	Mandarina Bavaria [8.5%] - Dry Hop 7 days	Hops	12
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	13
1.76 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	14
1.76 oz	Lemondrop [6.0%] - Dry Hop 7 days	Hops	15
1.06 oz	Magnum [12.0%] - Dry Hop 7 days	Hops	16