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BERLINER WEISSE 
All Grain Recipe
Submitted By: tigui006 (Shared)Members can download and share recipes
| Batch Size: 4.23 gal | Style: Berliner Weisse (23A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: mon équpement 16 L |
| Bitterness: 4.4 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: INFUSION LIGHT BODY BATCH SPARGE |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.51 gal | ALMA,QC | Water | 1 |
| 2.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 2.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 2.20 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
| 1.70 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 2 lbs 10.33 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 6 |
| 2 lbs 10.33 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 7 |
| 10.58 oz | Wheat, Flaked (1.6 SRM) | Grain | 8 |
| 0.35 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Berliner Weisse Blend (White Labs #WLP630) | Yeast | 10 |