BLANCHE BAVAROISE 
All Grain Recipe
Submitted By: tigui006 (Shared)
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| Batch Size: 4.23 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: mon équpement 16 L |
| Bitterness: 13.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: INFUSION MEDIUM BODY BATCH SPARGE |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.86 gal |
ALMA,QC |
Water |
1 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.30 g |
Salt (Mash 60 min) |
Misc |
6 |
| 12.35 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
7 |
| 3 lbs 8.44 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
8 |
| 3 lbs 8.44 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
9 |
| 14.11 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
10 |
| 0.63 oz |
Mandarina Bavaria [7.5%] - Boil 30 min |
Hops |
11 |
| 1.0 pkgs |
Bavarian Wheat (Wyeast Labs #3638) |
Yeast |
12 |
Notes
brassée le 4 févrierThis Recipe Has Not Been Rated
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