Oliver's ESB 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike Lastort | |
| Batch Size: 5.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 49.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.97 gal |
HomeMaster RO |
Water |
1 |
| 4.51 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 2.88 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.57 g |
Salt (Mash 60 min) |
Misc |
4 |
| 0.73 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 0.11 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 10 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
7 |
| 1 lbs |
Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) |
Grain |
8 |
| 12.00 oz |
Caramalt Malt - 35L (Bairds) (35.0 SRM) |
Grain |
9 |
| 1.33 g |
Baking Soda (Sparge 60 min) |
Misc |
10 |
| 0.85 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 0.46 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 0.22 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 1.00 oz |
Target [10.0%] - Boil 60 min |
Hops |
14 |
| 0.50 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
15 |
| 1.00 oz |
Northdown [6.0%] - Boil 8 min |
Hops |
16 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
17 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days |
Hops |
18 |
Notes
Dry hopped with 1oz East Kent Goldings on 9/10/18
Transferred to keg on 9/16/08
This Recipe Has Not Been Rated
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