Mark's Ordinary Bitter

All Grain Recipe

Submitted By: zambron (Shared)
Members can download and share recipes

Brewer: Mark Zambron
Batch Size: 5.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 6.44 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Blichmann Equipment
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.032 (8.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
5 lbs 8.84 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
7.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
3.70 oz Special Roast (50.0 SRM) Grain 5
0.49 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.23 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
0.25 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 9

Taste Notes

more malt, more body needed - lower carbonation?

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine