Mark's Ordinary Bitter 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Blichmann Equipment |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Buffalo, NY Water |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 5 lbs 8.84 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 7.40 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 3.70 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
| 0.49 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 1.23 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
7 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
9 |
Taste Notes
more malt, more body needed - lower carbonation?This Recipe Has Not Been Rated
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