LBBC - Eagle APA

All Grain Recipe

Submitted By: stmbennett (Shared)
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Batch Size: 11.10 galStyle: American Pale Ale (18B)
Boil Size: 15.06 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Farra Brewing System
Bitterness: 53.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Gladfield Ale Malt (3.0 SRM) Grain 1
2 lbs 3.27 oz Gladfield Malted Rye (3.0 SRM) Grain 2
2 lbs 3.27 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 3
1.06 oz Citra [12.0%] - Boil 15 min Hops 4
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 5
1.06 oz Simcoe [13.0%] - Boil 15 min Hops 6
1.41 oz Citra [12.0%] - Steep 15 min Hops 7
1.41 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 8
1.41 oz Simcoe [13.0%] - Steep 15 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.59 oz Citra [12.0%] - Dry Hop 5 days Hops 11
1.59 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 12
1.59 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

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