LBBC - Eagle APA - Recipe - BeerSmith Cloud

LBBC - Eagle APA

Batch Size: 11.10 gal	Style: American Pale Ale (18B)
Boil Size: 15.06 gal	Style Guide: BJCP 2015
Color: 9.9 SRM	Equipment: Farra Brewing System
Bitterness: 53.2 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 15.10 oz	Gladfield Ale Malt (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Gladfield Malted Rye (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	3
1.06 oz	Citra [12.0%] - Boil 15 min	Hops	4
1.06 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	5
1.06 oz	Simcoe [13.0%] - Boil 15 min	Hops	6
1.41 oz	Citra [12.0%] - Steep 15 min	Hops	7
1.41 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	8
1.41 oz	Simcoe [13.0%] - Steep 15 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.59 oz	Citra [12.0%] - Dry Hop 5 days	Hops	11
1.59 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	12
1.59 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	13