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Sharpest Wit 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: Witbier (24A) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: My Equipment |
| Bitterness: 11.9 IBUs | Boil Time: 30 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 15.38 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 4 lbs 4.41 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 2 |
| 4 lbs 4.41 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 2 lbs 13.60 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs 2.24 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 0.88 oz | Hallertau Magnum [14.0%] - Boil 30 min | Hops | 6 |