Elves After Eight Mk. II 
All Grain Recipe
Submitted By: bigluke (Shared)
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| Brewer: Three Boys Brewery (Canada) | |
| Batch Size: 10.30 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 11.66 gal | Style Guide: BJCP 2015 |
| Color: 30.5 SRM | Equipment: 0_Three Boys AG Full Boil (10 gal/39 L) |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 5.65 oz |
2-Row Bentley (3.7 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Chocolate Malt (300.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Dextrose (Briess) (1.0 SRM) |
Sugar |
4 |
| 14.11 oz |
Maltodextrin (3.0 SRM) |
Sugar |
5 |
| 1.06 oz |
Perle [8.0%] - Boil 60 min |
Hops |
6 |
| 2.12 oz |
Perle [8.0%] - Boil 30 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 100.00 g |
Cocoa (Boil 15 min) |
Misc |
9 |
| 30.00 ml |
Peppermint (Boil 0 min) |
Misc |
10 |
| 30.00 ml |
Vanilla (Boil 0 min) |
Misc |
11 |
| 2.12 oz |
Perle [8.0%] - Steep 0 min |
Hops |
12 |
| 2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
13 |
Notes
Reduced cocoa by 50% doubled peppermint from original recipe.
Changed to Red Shed malt for 2-Row and Chocolate
Recategorized as Baltic Porter, slight IBU reduction (significant bitterness from cocoa)
This Recipe Has Not Been Rated
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