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All Grain Recipe
Submitted By: RyskBrewing (Shared)Members can download and share recipes
| Brewer: Rysk Brewing Co. | |
| Batch Size: 10.30 gal | Style: American Lager ( 1B) |
| Boil Size: 11.81 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Rysk Brewing - 10 Gallon Pilot |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Brewers Malt 6-Row (Briess) (1.8 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 0.00 oz | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 4 |
| 1.06 oz | Saaz [3.8%] - Boil 45 min | Hops | 5 |
| 1.06 oz | Sorachi Ace [13.0%] - Boil 5 min | Hops | 6 |
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