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All Grain Recipe

Submitted By: RyskBrewing (Shared)
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Brewer: Rysk Brewing Co.
Batch Size: 10.30 galStyle: American Lager ( 1B)
Boil Size: 11.81 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Rysk Brewing - 10 Gallon Pilot
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 1
6 lbs 9.82 oz Rice, Flaked (1.0 SRM) Grain 2
3 lbs 4.91 oz Rye, Flaked (2.0 SRM) Grain 3
0.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 4
1.06 oz Saaz [3.8%] - Boil 45 min Hops 5
1.06 oz Sorachi Ace [13.0%] - Boil 5 min Hops 6

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