Singel2 -single hop WIPA

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 6.34 galStyle: White IPA (21B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Minhof
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.44 gal Zutphen Water 1
5 lbs 8.18 oz Pale mout. Maris Otter (2.5 SRM) Grain 2
5 lbs 8.18 oz WhiteSwaen tarwemout (2.1 SRM) Grain 3
0.35 oz Cascade RDAM [5.5%] - Boil 60 min Hops 4
0.71 oz Cascade RDAM [5.5%] - Boil 30 min Hops 5
0.71 oz Cascade RDAM [5.5%] - Boil 15 min Hops 6
35.00 g Korianderzaad (Boil 10 min) Misc 7
1.06 oz Cascade RDAM [5.5%] - Steep 20 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
6.00 oz Cascade RDAM [5.5%] - Dry Hop 10 days Hops 10

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