Keep Them Confused (Sour IPA) 
All Grain Recipe
Submitted By: GrinningCatBrewery (Shared)
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| Batch Size: 6.05 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: Minhof |
| Bitterness: 52.6 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: 50, 67, 78. medium body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Pale mout. Maris Otter (2.5 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Swaen Pilsner (1.7 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Cara 20 (8.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Swaen Vienna (4.3 SRM) |
Grain |
4 |
| 8.82 oz |
CaraBelge (12.9 SRM) |
Grain |
5 |
| 7.05 oz |
Cara 120 (45.4 SRM) |
Grain |
6 |
| 1.06 oz |
Comet MINHOF [9.5%] - Boil 45 min |
Hops |
7 |
| 25.00 g |
Sinaasappelschil, zoet (Boil 15 min) |
Misc |
8 |
| 0.88 oz |
Mosaic [13.9%] - Boil 10 min |
Hops |
9 |
| 0.88 oz |
Simcoe [12.9%] - Boil 10 min |
Hops |
10 |
| 33.8 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
11 |
| 1.0 pkgs |
Safale American (Fermentis #US-05) |
Yeast |
12 |
| 2.47 oz |
Comet MINHOF [9.5%] - Dry Hop 10 days |
Hops |
13 |
| 1.41 oz |
Mosaic [13.9%] - Dry Hop 10 days |
Hops |
14 |
| 1.06 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
15 |
Notes
WLP672 lactobacillus brevis
starter vanwege ver voorbij 'best before' date
kettle soured:
- Maisch als normaal
- Kook 15 min
- Koel naar ~30 C
- Pitch met Lactobacillus Brevis
- Seal kettle with plastic wrap
- Keep at ~30 C for ~2 days (pH ~3.3)
Kook 15 min om lacto to doden
Kook verder met hopschema
Maak af als normaalThis Recipe Has Not Been Rated
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