Keep Them Confused (Sour IPA)

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 6.05 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 7.35 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Minhof
Bitterness: 52.6 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: 50, 67, 78. medium body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale mout. Maris Otter (2.5 SRM) Grain 1
3 lbs 4.91 oz Swaen Pilsner (1.7 SRM) Grain 2
2 lbs 3.27 oz Cara 20 (8.0 SRM) Grain 3
2 lbs 3.27 oz Swaen Vienna (4.3 SRM) Grain 4
8.82 oz CaraBelge (12.9 SRM) Grain 5
7.05 oz Cara 120 (45.4 SRM) Grain 6
1.06 oz Comet MINHOF [9.5%] - Boil 45 min Hops 7
25.00 g Sinaasappelschil, zoet (Boil 15 min) Misc 8
0.88 oz Mosaic [13.9%] - Boil 10 min Hops 9
0.88 oz Simcoe [12.9%] - Boil 10 min Hops 10
33.8 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 11
1.0 pkgs Safale American (Fermentis #US-05) Yeast 12
2.47 oz Comet MINHOF [9.5%] - Dry Hop 10 days Hops 13
1.41 oz Mosaic [13.9%] - Dry Hop 10 days Hops 14
1.06 oz Citra [12.0%] - Dry Hop 10 days Hops 15

Notes

WLP672 lactobacillus brevis starter vanwege ver voorbij 'best before' date kettle soured: - Maisch als normaal - Kook 15 min - Koel naar ~30 C - Pitch met Lactobacillus Brevis - Seal kettle with plastic wrap - Keep at ~30 C for ~2 days (pH ~3.3) Kook 15 min om lacto to doden Kook verder met hopschema Maak af als normaal

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