Drinking & Thriving

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 6.34 galStyle: Black IPA (21B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 32.8 SRMEquipment: Minhof
Bitterness: 65.3 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.94 gal Utrechts water Water 1
8 lbs 13.10 oz Pale Ale mout (3.2 SRM) Grain 2
2 lbs 3.27 oz Pale mout. Maris Otter (2.5 SRM) Grain 3
1 lbs 8.69 oz Swaen Pilsner (1.7 SRM) Grain 4
1 lbs 1.64 oz Cara 120 (45.4 SRM) Grain 5
12.35 oz Carafa Special I (339.1 SRM) Grain 6
10.58 oz Cara 20 (8.0 SRM) Grain 7
8.82 oz Carafa Special II (432.5 SRM) Grain 8
1.06 oz Comet MINHOF [9.5%] - Boil 60 min Hops 9
1.06 oz Cascade RDAM [5.5%] - Boil 30 min Hops 10
2.47 oz Cascade RDAM [5.5%] - Steep 15 min Hops 11
2.47 oz Comet MINHOF [9.5%] - Steep 15 min Hops 12
1.0 pkgs Liberty Bell Ale (Mangrove Jack's #M36) Yeast 13
5.29 oz Cascade RDAM [5.5%] - Dry Hop 7 days Hops 14
5.29 oz Comet MINHOF [9.5%] - Dry Hop 7 days Hops 15

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