Out come the wolves

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 6.08 galStyle: Rye IPA (21B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Minhof
Bitterness: 46.0 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Ale mout (3.2 SRM) Grain 1
5 lbs 8.18 oz Roggemout (2.1 SRM) Grain 2
2 lbs 3.27 oz Chateau Peated (2.1 SRM) Grain 3
7.05 oz Cara 120 (45.4 SRM) Grain 4
0.71 oz Galena [12.5%] - Boil 60 min Hops 5
0.71 oz Citra [12.0%] - Boil 25 min Hops 6
1.06 oz Amarillo [8.9%] - Boil 5 min Hops 7
1.0 pkgs Safale American (Fermentis #US-05) Yeast 8
1.76 oz Comet MINHOF [9.5%] - Dry Hop 10 days Hops 9
1.06 oz Amarillo [8.9%] - Dry Hop 10 days Hops 10
1.06 oz Mosaic [13.9%] - Dry Hop 10 days Hops 11

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