It's cold STOUTside

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 5.81 galStyle: Stout (Oatmeal) (B)
Boil Size: 6.55 galStyle Guide:
Color: 42.4 SRMEquipment: Minhof
Bitterness: 25.4 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: My Mash
Est FG: 1.005 SG (1.2° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Zutphen Water 1
12.35 oz Havervlokken (1.3 SRM) Adjunct 2
11 lbs 0.37 oz Swaen Ale (3.2 SRM) Grain 3
1 lbs 1.64 oz Biscuit (19.2 SRM) Grain 4
1 lbs 1.64 oz BlackSwaen Black (497.1 SRM) Grain 5
8.82 oz Chocolademout (339.1 SRM) Grain 6
7.05 oz Chateau Peated (2.1 SRM) Grain 7
1.06 oz Cascade RDAM [5.5%] - Boil 60 min Hops 8
0.53 oz Fuggle [4.3%] - Boil 30 min Hops 9
0.53 oz Hallertau Mittelfruh [3.4%] - Boil 30 min Hops 10
6.00 g Speculaaskruiden (Boil 15 min) Misc 11
1.0 pkgs Safale American (Fermentis #US-05) Yeast 12
25.00 g Eikenhoutsnippers, matig geroosterd (Secondary 14 days) Misc 13

Notes

3 weken op medium american oak

This Recipe Has Not Been Rated

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