It's cold STOUTside 
All Grain Recipe
Submitted By: GrinningCatBrewery (Shared)
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| Batch Size: 5.81 gal | Style: Stout (Oatmeal) (B) |
| Boil Size: 6.55 gal | Style Guide: |
| Color: 42.4 SRM | Equipment: Minhof |
| Bitterness: 25.4 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: My Mash |
| Est FG: 1.005 SG (1.2° P) | Fermentation: My Aging Profile |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Zutphen |
Water |
1 |
| 12.35 oz |
Havervlokken (1.3 SRM) |
Adjunct |
2 |
| 11 lbs 0.37 oz |
Swaen Ale (3.2 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Biscuit (19.2 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
BlackSwaen Black (497.1 SRM) |
Grain |
5 |
| 8.82 oz |
Chocolademout (339.1 SRM) |
Grain |
6 |
| 7.05 oz |
Chateau Peated (2.1 SRM) |
Grain |
7 |
| 1.06 oz |
Cascade RDAM [5.5%] - Boil 60 min |
Hops |
8 |
| 0.53 oz |
Fuggle [4.3%] - Boil 30 min |
Hops |
9 |
| 0.53 oz |
Hallertau Mittelfruh [3.4%] - Boil 30 min |
Hops |
10 |
| 6.00 g |
Speculaaskruiden (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
Safale American (Fermentis #US-05) |
Yeast |
12 |
| 25.00 g |
Eikenhoutsnippers, matig geroosterd (Secondary 14 days) |
Misc |
13 |
Notes
3 weken op medium american oakThis Recipe Has Not Been Rated
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