Keyser Soze

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 6.05 galStyle: Saison (A)
Boil Size: 7.35 galStyle Guide:
Color: 6.0 SRMEquipment: Minhof
Bitterness: 36.3 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: My Mash
Est FG: 1.007 SG (1.8° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Swaen Pilsner (1.7 SRM) Grain 1
3 lbs 4.91 oz Lichte tarwemout (1.7 SRM) Grain 2
1 lbs 12.22 oz Pale mout. Maris Otter (2.5 SRM) Grain 3
1 lbs 1.64 oz Biscuit (19.2 SRM) Grain 4
1.23 oz Fuggle [4.3%] - Boil 60 min Hops 5
40.00 g Gemberwortel (Boil 10 min) Misc 6
30.00 g citroengras (Boil 10 min) Misc 7
25.00 g szechuan pepper (Boil 10 min) Misc 8
0.88 oz Sorachi Ace [12.0%] - Boil 10 min Hops 9
1.06 oz Sorachi Ace [12.0%] - Steep 10 min Hops 10
0.71 oz Citra [12.0%] - Steep 10 min Hops 11
1.0 pkgs French Saison (Mangrove Jack's #M29) Yeast 12
0.71 oz Citra [12.0%] - Dry Hop 10 days Hops 13
0.71 oz Sorachi Ace [12.0%] - Dry Hop 10 days Hops 14

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