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All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 5.81 galStyle: Pale Ale (American) (A)
Boil Size: 7.10 galStyle Guide:
Color: 6.5 SRMEquipment: Minhof
Bitterness: 31.6 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: My Mash
Est FG: 1.004 SG (1.0° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal Utrechts water Water 1
7 lbs 11.46 oz Pale mout. Maris Otter (2.5 SRM) Grain 2
1 lbs 5.87 oz Cara 20 (8.0 SRM) Grain 3
7.05 oz Crystal mout (49.1 SRM) Grain 4
0.18 oz Citra [12.0%] - Boil 60 min Hops 5
0.18 oz Simcoe [12.9%] - Boil 60 min Hops 6
0.18 oz Citra [12.0%] - Boil 30 min Hops 7
0.18 oz Simcoe [12.9%] - Boil 30 min Hops 8
0.53 oz Amarillo [8.9%] - Steep 15 min Hops 9
1.0 pkgs Safale American (Fermentis #US-05) Yeast 10
2.65 oz Citra [12.0%] - Dry Hop 7 days Hops 11
2.29 oz Mosaic [12.0%] - Dry Hop 7 days Hops 12
1.76 oz Simcoe [12.9%] - Dry Hop 7 days Hops 13

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