Oregon Summer 2017

Batch Size: 6.05 gal	Style: American IPA (21A)
Boil Size: 7.35 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: Minhof
Bitterness: 68.9 IBUs	Boil Time: 90 min
Est OG: 1.048 (12.0° P)	Mash Profile: My Mash
Est FG: 1.009 SG (2.2° P)	Fermentation: My Aging Profile
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.28 gal	Utrechts water	Water	1
3 lbs 13.73 oz	Swaen Ale (3.2 SRM)	Grain	2
3 lbs 4.91 oz	Swaen Pilsner (1.7 SRM)	Grain	3
2 lbs 3.27 oz	Pale mout. Maris Otter (2.5 SRM)	Grain	4
1 lbs 10.46 oz	CaraBelge (12.9 SRM)	Grain	5
0.53 oz	Galena [12.5%] - Boil 60 min	Hops	6
0.71 oz	Simcoe [12.9%] - Boil 30 min	Hops	7
1.06 oz	Hallertau mitelfruh [3.4%] - Boil 15 min	Hops	8
0.71 oz	Citra [12.0%] - Boil 15 min	Hops	9
0.88 oz	Cascade [5.5%] - Steep 20 min	Hops	10
1.0 pkgs	Safale American (Fermentis #US-05)	Yeast	11
1.76 oz	Mount Hood [6.0%] - Dry Hop 10 days	Hops	12
1.06 oz	Amarillo [8.9%] - Dry Hop 10 days	Hops	13
1.06 oz	Citra [12.0%] - Dry Hop 10 days	Hops	14
1.06 oz	Simcoe [12.9%] - Dry Hop 10 days	Hops	15
0.88 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	16

BeerSmith™ Recipes and Web Editor