Oregon Summer 2017

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 6.05 galStyle: American IPA (21A)
Boil Size: 7.35 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Minhof
Bitterness: 68.9 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: My Mash
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Utrechts water Water 1
3 lbs 13.73 oz Swaen Ale (3.2 SRM) Grain 2
3 lbs 4.91 oz Swaen Pilsner (1.7 SRM) Grain 3
2 lbs 3.27 oz Pale mout. Maris Otter (2.5 SRM) Grain 4
1 lbs 10.46 oz CaraBelge (12.9 SRM) Grain 5
0.53 oz Galena [12.5%] - Boil 60 min Hops 6
0.71 oz Simcoe [12.9%] - Boil 30 min Hops 7
1.06 oz Hallertau mitelfruh [3.4%] - Boil 15 min Hops 8
0.71 oz Citra [12.0%] - Boil 15 min Hops 9
0.88 oz Cascade [5.5%] - Steep 20 min Hops 10
1.0 pkgs Safale American (Fermentis #US-05) Yeast 11
1.76 oz Mount Hood [6.0%] - Dry Hop 10 days Hops 12
1.06 oz Amarillo [8.9%] - Dry Hop 10 days Hops 13
1.06 oz Citra [12.0%] - Dry Hop 10 days Hops 14
1.06 oz Simcoe [12.9%] - Dry Hop 10 days Hops 15
0.88 oz Cascade [5.5%] - Dry Hop 10 days Hops 16

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