Smaug (Smoked Porter) 
All Grain Recipe
Submitted By: GrinningCatBrewery (Shared)
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| Batch Size: 6.05 gal | Style: Porter (Robust) (D) |
| Boil Size: 7.35 gal | Style Guide: |
| Color: 37.6 SRM | Equipment: Minhof |
| Bitterness: 42.5 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Eenstaps directe verwarming. medium body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.76 gal |
Water |
Water |
1 |
| 8 lbs 13.10 oz |
Pale mout. Maris Otter (2.5 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Chateau Peated (1.7 SRM) |
Grain |
3 |
| 1 lbs 10.46 oz |
Pale Chocolate mout (197.7 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Crystal mout (49.1 SRM) |
Grain |
5 |
| 14.11 oz |
BlackSwaen Chocolate B (320.3 SRM) |
Grain |
6 |
| 1.76 oz |
Perle [3.0%] - Boil 60 min |
Hops |
7 |
| 0.88 oz |
Galena [12.5%] - Boil 30 min |
Hops |
8 |
| 10.00 g |
Fenegriek (Boil 15 min) |
Misc |
9 |
| 0.88 oz |
Fuggle [5.0%] - Boil 5 min |
Hops |
10 |
| 1 lbs 1.64 oz |
Maple syrup [Primary] (1.7 SRM) |
Extract |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
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opkweken WLP002 uit gistbank of S-04This Recipe Has Not Been Rated
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