Smaug (Smoked Porter)

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 6.05 galStyle: Porter (Robust) (D)
Boil Size: 7.35 galStyle Guide:
Color: 37.6 SRMEquipment: Minhof
Bitterness: 42.5 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Eenstaps directe verwarming. medium body
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal Water Water 1
8 lbs 13.10 oz Pale mout. Maris Otter (2.5 SRM) Grain 2
2 lbs 3.27 oz Chateau Peated (1.7 SRM) Grain 3
1 lbs 10.46 oz Pale Chocolate mout (197.7 SRM) Grain 4
1 lbs 1.64 oz Crystal mout (49.1 SRM) Grain 5
14.11 oz BlackSwaen Chocolate B (320.3 SRM) Grain 6
1.76 oz Perle [3.0%] - Boil 60 min Hops 7
0.88 oz Galena [12.5%] - Boil 30 min Hops 8
10.00 g Fenegriek (Boil 15 min) Misc 9
0.88 oz Fuggle [5.0%] - Boil 5 min Hops 10
1 lbs 1.64 oz Maple syrup [Primary] (1.7 SRM) Extract 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

>> opkweken WLP002 uit gistbank of S-04

This Recipe Has Not Been Rated

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