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SchieHop 51°55'27.5"N 4°22'56.0"E 
All Grain Recipe
Submitted By: GrinningCatBrewery (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: Minhof |
| Bitterness: 53.4 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Swaen Ale (3.2 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | WhiteSwaen tarwemout (2.1 SRM) | Grain | 2 |
| 14.11 oz | Cara 120 (45.4 SRM) | Grain | 3 |
| 0.92 oz | Bramling Cross [5.0%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Simcoe [12.2%] - Boil 30 min | Hops | 5 |
| 0.78 oz | Chinook [13.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2.47 oz | Schiehop [5.0%] - Dry Hop 10 days | Hops | 8 |