From the Bottom of Our Yards

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 6.05 galStyle: Fruit Beer (29A)
Boil Size: 7.33 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: Minhof
Bitterness: 63.7 IBUsBoil Time: 90 min
Est OG: 1.104 (24.7° P)Mash Profile: 67, 78, infusie. medium body
Est FG: 1.030 SG (7.6° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.83 gal Utrechts water Water 1
11 lbs 0.37 oz Swaen Ale (3.2 SRM) Grain 2
2 lbs 3.27 oz WhiteSwaen tarwemout (2.1 SRM) Grain 3
1 lbs 1.64 oz Cara 120 (45.4 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 60 min Hops 5
0.88 oz Simcoe [12.2%] - Boil 30 min Hops 6
1.41 oz Cascade [5.5%] - Boil 5 min Hops 7
6 lbs 9.82 oz Appelsap (vers) [Primary] (0.6 SRM) Extract 8
1 lbs 1.64 oz Appel [Primary] (3.0 SRM) Sugar 9
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1.76 oz Cascade [5.5%] - Dry Hop 10 days Hops 11
0.71 oz Comet [9.5%] - Dry Hop 10 days Hops 12

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