Straffe Bak - Cacao coffee chili stout - Recipe

Straffe Bak - Cacao coffee chili stout

Batch Size: 4.65 gal	Style: American Stout (20B)
Boil Size: 3.03 gal	Style Guide: BJCP 2015
Color: 60.0 SRM	Equipment: Minhof
Bitterness: 41.7 IBUs	Boil Time: 90 min
Est OG: 1.084 (20.2° P)	Mash Profile: My Mash
Est FG: 1.016 SG (4.1° P)	Fermentation: My Aging Profile
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.28 gal	Utrechts water	Water	1
1 lbs 5.16 oz	Havervlokken (1.3 SRM)	Adjunct	2
8 lbs 13.10 oz	Pale Ale mout (3.2 SRM)	Grain	3
1 lbs 5.16 oz	Chocolademout (376.6 SRM)	Grain	4
1 lbs 1.64 oz	Lichte tarwemout (1.7 SRM)	Grain	5
10.58 oz	Carafa Special I (339.1 SRM)	Grain	6
8.82 oz	Carafa Special III (524.4 SRM)	Grain	7
1.51 oz	Cascade [5.5%] - Boil 60 min	Hops	8
0.84 oz	Brewers Gold [8.0%] - Boil 60 min	Hops	9
12.50 g	Koffie, koud getrokken (Boil 15 min)	Misc	10
1.41 oz	Fuggle [5.0%] - Boil 15 min	Hops	11
12.50 g	Koffie, koud getrokken (Boil 0 min)	Misc	12
1.06 oz	Fuggle [5.0%] - Steep 20 min	Hops	13
10.58 oz	Wilde bloemenhoning [Primary] (1.0 SRM)	Sugar	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
2.00 g	Vanille (Secondary 0 min)	Misc	16
5.00 g	Chili peper (Secondary 0 min)	Misc	17