Straffe Bak - Cacao coffee chili stout

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 4.65 galStyle: American Stout (20B)
Boil Size: 3.03 galStyle Guide: BJCP 2015
Color: 60.0 SRMEquipment: Minhof
Bitterness: 41.7 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Utrechts water Water 1
1 lbs 5.16 oz Havervlokken (1.3 SRM) Adjunct 2
8 lbs 13.10 oz Pale Ale mout (3.2 SRM) Grain 3
1 lbs 5.16 oz Chocolademout (376.6 SRM) Grain 4
1 lbs 1.64 oz Lichte tarwemout (1.7 SRM) Grain 5
10.58 oz Carafa Special I (339.1 SRM) Grain 6
8.82 oz Carafa Special III (524.4 SRM) Grain 7
1.51 oz Cascade [5.5%] - Boil 60 min Hops 8
0.84 oz Brewers Gold [8.0%] - Boil 60 min Hops 9
12.50 g Koffie, koud getrokken (Boil 15 min) Misc 10
1.41 oz Fuggle [5.0%] - Boil 15 min Hops 11
12.50 g Koffie, koud getrokken (Boil 0 min) Misc 12
1.06 oz Fuggle [5.0%] - Steep 20 min Hops 13
10.58 oz Wilde bloemenhoning [Primary] (1.0 SRM) Sugar 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
2.00 g Vanille (Secondary 0 min) Misc 16
5.00 g Chili peper (Secondary 0 min) Misc 17

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