Fight for your white 
All Grain Recipe
Submitted By: GrinningCatBrewery (Shared)
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| Batch Size: 5.81 gal | Style: Witbier (A) |
| Boil Size: 6.83 gal | Style Guide: |
| Color: 3.2 SRM | Equipment: Minhof |
| Bitterness: 21.9 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.79 gal |
Amersfoort - Nederland |
Water |
1 |
| 8.82 oz |
Havervlokken (1.3 SRM) |
Adjunct |
2 |
| 6 lbs 9.82 oz |
Pilsmout (1.5 SRM) |
Grain |
3 |
| 3 lbs 13.73 oz |
Lichte tarwemout (1.7 SRM) |
Grain |
4 |
| 2.82 oz |
Moutextract licht [Boil] (3.6 SRM) |
Dry Extract |
5 |
| 0.87 oz |
Cascade [5.0%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Cascade [5.0%] - Boil 20 min |
Hops |
7 |
| 0.35 oz |
Cascade [5.0%] - Boil 10 min |
Hops |
8 |
| 40.00 g |
Sinaasappelschil, zoet (Boil 10 min) |
Misc |
9 |
| 18.00 g |
Korianderzaad (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
11 |
Notes
20 liter spoelwater
havervlokken 15 - 30 min verstijfselen bij 85 - 95 oC in 1,5 liter water
meekoken 15 min:
7 gram koriander
SG na 6 dagen bij 21 oC -> 1018
7 gram sinasschil
1 liter giststarter - 24 uur belucht
Begin SG 1046 / 11,9 oBrix
SG na 6 dagen bij 21 oC -> 1018 / 7,2 oBrix
SG na 10 dagen bij 22 oC -> 1010 / 5,9 oBrix
Botteldatum -> 12-9-2006
Vergistingsgraad -> 78%
Alcohol% -> 5,2%This Recipe Has Not Been Rated
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