Oregon Summer 2016

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Minhof
Bitterness: 45.3 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Utrechts water Water 1
6 lbs 13.35 oz Pale Ale mout (3.2 SRM) Grain 2
5 lbs 15.24 oz Pilsmout (1.7 SRM) Grain 3
1 lbs 1.64 oz Carabelge 30-35 (11.8 SRM) Grain 4
8.82 oz Moutextract licht [Boil] (3.6 SRM) Dry Extract 5
0.88 oz Brewers Gold [6.6%] - Boil 60 min Hops 6
0.71 oz Bramling Cross [5.0%] - Boil 30 min Hops 7
1.06 oz [4.1%] - Boil 15 min Hops 8
0.71 oz Centennial [8.5%] - Boil 15 min Hops 9
1.06 oz Cascade [5.5%] - Steep 20 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.94 oz Mount Hood [5.4%] - Dry Hop 10 days Hops 12
1.23 oz Cascade [5.5%] - Dry Hop 10 days Hops 13
1.23 oz Centennial [8.5%] - Dry Hop 10 days Hops 14

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