Oregon Summer 2016

Batch Size: 5.81 gal	Style: American IPA (21A)
Boil Size: 6.83 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: Minhof
Bitterness: 45.3 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.6° P)	Mash Profile: My Mash
Est FG: 1.016 SG (4.0° P)	Fermentation: My Aging Profile
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.28 gal	Utrechts water	Water	1
6 lbs 13.35 oz	Pale Ale mout (3.2 SRM)	Grain	2
5 lbs 15.24 oz	Pilsmout (1.7 SRM)	Grain	3
1 lbs 1.64 oz	Carabelge 30-35 (11.8 SRM)	Grain	4
8.82 oz	Moutextract licht [Boil] (3.6 SRM)	Dry Extract	5
0.88 oz	Brewers Gold [6.6%] - Boil 60 min	Hops	6
0.71 oz	Bramling Cross [5.0%] - Boil 30 min	Hops	7
1.06 oz	[4.1%] - Boil 15 min	Hops	8
0.71 oz	Centennial [8.5%] - Boil 15 min	Hops	9
1.06 oz	Cascade [5.5%] - Steep 20 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.94 oz	Mount Hood [5.4%] - Dry Hop 10 days	Hops	12
1.23 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	13
1.23 oz	Centennial [8.5%] - Dry Hop 10 days	Hops	14

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