Caterpillar (Smoked porter)

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 5.44 galStyle: Porter (Robust) (D)
Boil Size: 6.44 galStyle Guide:
Color: 17.7 SRMEquipment: Minhof
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Eenstaps directe verwarming. medium body
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.44 gal Water Water 1
8 lbs 13.10 oz Pale Ale mout (3.2 SRM) Grain 2
2 lbs 3.27 oz Rookmout (2.8 SRM) Grain 3
1 lbs 1.64 oz Crystal mout (49.1 SRM) Grain 4
5.29 oz Chocolademout (339.1 SRM) Grain 5
12.35 oz Kristalsuiker [Boil] (3.0 SRM) Sugar 6
8.82 oz Kristalsuiker [Boil] (3.0 SRM) Sugar 7
1.76 oz Perle [3.0%] - Boil 90 min Hops 8
0.71 oz Mount Hood [6.0%] - Boil 60 min Hops 9
0.71 oz Mount Hood [6.0%] - Boil 10 min Hops 10
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

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