StServaas XII (Westvleteren 12)

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 5.28 galStyle: Quadrupel (D)
Boil Size: 6.28 galStyle Guide:
Color: 30.4 SRMEquipment: Minhof
Bitterness: 34.4 IBUsBoil Time: 90 min
Est OG: 1.096 (23.0° P)Mash Profile: 69. Volle body
Est FG: 1.022 SG (5.7° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal Utrechts water Water 1
7 lbs 14.99 oz Pilsmout (1.7 SRM) Grain 2
7 lbs 0.88 oz Pale Ale mout (3.2 SRM) Grain 3
2 lbs 15.62 oz D-180 [Boil] (135.4 SRM) Extract 4
1.23 oz Brewers Gold [6.6%] - Boil 60 min Hops 5
1.06 oz Hallertauer Mittelfruh [4.1%] - Boil 30 min Hops 6
1.06 oz Styrian Goldings [4.6%] - Boil 10 min Hops 7
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 8

Notes

St Servaas (klooster/abdij in abstede rond 1200) XII

This Recipe Has Not Been Rated

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