StServaas XII (Westvleteren 12) 
All Grain Recipe
Submitted By: GrinningCatBrewery (Shared)
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| Batch Size: 5.28 gal | Style: Quadrupel (D) |
| Boil Size: 6.28 gal | Style Guide: |
| Color: 30.4 SRM | Equipment: Minhof |
| Bitterness: 34.4 IBUs | Boil Time: 90 min |
| Est OG: 1.096 (23.0° P) | Mash Profile: 69. Volle body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: My Aging Profile |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.76 gal |
Utrechts water |
Water |
1 |
| 7 lbs 14.99 oz |
Pilsmout (1.7 SRM) |
Grain |
2 |
| 7 lbs 0.88 oz |
Pale Ale mout (3.2 SRM) |
Grain |
3 |
| 2 lbs 15.62 oz |
D-180 [Boil] (135.4 SRM) |
Extract |
4 |
| 1.23 oz |
Brewers Gold [6.6%] - Boil 60 min |
Hops |
5 |
| 1.06 oz |
Hallertauer Mittelfruh [4.1%] - Boil 30 min |
Hops |
6 |
| 1.06 oz |
Styrian Goldings [4.6%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
8 |
Notes
St Servaas (klooster/abdij in abstede rond 1200) XIIThis Recipe Has Not Been Rated
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