BeerSmith™ Recipes and Web Editor
Against the grain 
All Grain Recipe
Submitted By: GrinningCatBrewery (Shared)Members can download and share recipes
| Batch Size: 5.05 gal | Style: American IPA (21A) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Minhof |
| Bitterness: 84.3 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.83 gal | Water | Water | 1 |
| 11 lbs 0.37 oz | Pale Ale mout (3.2 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara 45 (17.4 SRM) | Grain | 3 |
| 1.76 oz | Styrian Goldings [3.0%] - Boil 75 min | Hops | 4 |
| 1.06 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.76 oz | Citra [12.0%] - Steep 20 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1.76 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 9 |