Minstroom (Orval inspired)

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 5.55 galStyle: Brettanomyces blond (A)
Boil Size: 6.55 galStyle Guide:
Color: 8.4 SRMEquipment: Minhof
Bitterness: 48.6 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: My Mash
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Water Water 1
8 lbs 13.10 oz Pilsmout (1.7 SRM) Grain 2
1 lbs 1.64 oz Cara 120 (45.4 SRM) Grain 3
1 lbs 10.46 oz Kristalsuiker [Boil] (3.0 SRM) Sugar 4
1.76 oz Mount Hood [6.0%] - Boil 90 min Hops 5
0.88 oz Styrian Goldings [3.0%] - Boil 90 min Hops 6
0.88 oz Styrian Goldings [3.0%] - Steep 20 min Hops 7
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 8
1.0 pkgs Orval (Opkweek uit fles #) Yeast 9
1.76 oz Styrian Goldings [3.0%] - Dry Hop 10 days Hops 10

Notes

In de lagering Brettanomyces bruxellensis toevoegen. minstroom

This Recipe Has Not Been Rated

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