Minstroom (Orval inspired) 
All Grain Recipe
Submitted By: GrinningCatBrewery (Shared)
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| Batch Size: 5.55 gal | Style: Brettanomyces blond (A) |
| Boil Size: 6.55 gal | Style Guide: |
| Color: 8.4 SRM | Equipment: Minhof |
| Bitterness: 48.6 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: My Mash |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Water |
Water |
1 |
| 8 lbs 13.10 oz |
Pilsmout (1.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Cara 120 (45.4 SRM) |
Grain |
3 |
| 1 lbs 10.46 oz |
Kristalsuiker [Boil] (3.0 SRM) |
Sugar |
4 |
| 1.76 oz |
Mount Hood [6.0%] - Boil 90 min |
Hops |
5 |
| 0.88 oz |
Styrian Goldings [3.0%] - Boil 90 min |
Hops |
6 |
| 0.88 oz |
Styrian Goldings [3.0%] - Steep 20 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
8 |
| 1.0 pkgs |
Orval (Opkweek uit fles #) |
Yeast |
9 |
| 1.76 oz |
Styrian Goldings [3.0%] - Dry Hop 10 days |
Hops |
10 |
Notes
In de lagering Brettanomyces bruxellensis toevoegen.
minstroomThis Recipe Has Not Been Rated
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