Libeerty (Anchor Liberty inspired)
All Grain Recipe
Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 5.28 gal | Style: Pale Ale (American) (A) |
Boil Size: 5.46 gal | Style Guide: |
Color: 9.7 SRM | Equipment: Minhof |
Bitterness: 43.6 IBUs | Boil Time: 90 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Infusie eenstaps 65 |
Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.76 gal |
Amersfoort - Nederland |
Water |
1 |
8 lbs 13.10 oz |
Pale Ale mout (3.2 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Pilsmout (1.7 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Cara 120 (45.4 SRM) |
Grain |
4 |
3.53 oz |
Moutextract licht [Boil] (3.6 SRM) |
Dry Extract |
5 |
1.06 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
0.71 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
1.06 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
9 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
0.71 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
11 |
Notes
16 liter spoelwater
2 liter extra spoelwater ivm dubbele batch
0.9 liter giststarter - 24 uur belucht
Na 90 min koken was er 17,5 l wort over. Aangelengd met 1,5 liter kraanwater
Beging SG 1053 -> 14 oBrix
SG na 3 dagen bij 21 oC 1015 -> 7,4 oBrixThis Recipe Has Not Been Rated