Oktoberfest
All Grain Recipe
Submitted By: mashman (Shared)Members can download and share recipes
Brewer: Jason, Russ, & Aaron | |
Batch Size: 21.00 gal | Style: Festbier ( 4B) |
Boil Size: 25.96 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: 1 Barrel (20 Gal) |
Bitterness: 19.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pilsen (BestMälz) (1.8 SRM) | Grain | 1 |
16 lbs | Vienna (BestMälz) (4.1 SRM) | Grain | 2 |
10 lbs | Munich Dark (BestMälz) (12.7 SRM) | Grain | 3 |
3.50 oz | Mt. Hood [5.5%] - Boil 60 min | Hops | 4 |
1.80 oz | Hallertauer [2.5%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 6 |