Oktoberfest

All Grain Recipe

Submitted By: mashman (Shared)
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Brewer: Jason, Russ, & Aaron
Batch Size: 21.00 galStyle: Festbier ( 4B)
Boil Size: 25.96 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: 1 Barrel (20 Gal)
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsen (BestMälz) (1.8 SRM) Grain 1
16 lbs Vienna (BestMälz) (4.1 SRM) Grain 2
10 lbs Munich Dark (BestMälz) (12.7 SRM) Grain 3
3.50 oz Mt. Hood [5.5%] - Boil 60 min Hops 4
1.80 oz Hallertauer [2.5%] - Boil 60 min Hops 5
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 6

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