MILKSTOUT

All Grain Recipe

Submitted By: tigui006 (Shared)
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Batch Size: 4.76 galStyle: Sweet Stout (16A)
Boil Size: 6.59 galStyle Guide: BJCP 2015
Color: 31.9 SRMEquipment: mon équipement 18 L
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: INFUSION MEDIUM BODY BATCH SPARGE
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal ALMA,QC Water 1
4.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.70 g Calcium Chloride (Mash 60 min) Misc 3
1.50 g Baking Soda (Mash 60 min) Misc 4
0.90 g Chalk (Mash 60 min) Misc 5
0.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.40 ml Lactic Acid (Mash 60 min) Misc 7
6 lbs 2.77 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
12.35 oz Oats, Flaked (1.0 SRM) Grain 9
11.46 oz Chocolate malt light (195.0 SRM) Grain 10
9.88 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 11
5.64 oz Carafoam (Weyermann) (2.0 SRM) Grain 12
5.64 oz Chocolate Malt (450.0 SRM) Grain 13
4.41 oz Black (Patent) Malt (500.0 SRM) Grain 14
2.12 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 15
12.70 oz Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 16
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 17

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