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Millstadt Cream Ale All Grain 2 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 10.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 14.08 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1.70 oz | Willamette [5.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Cascade [6.2%] - Boil 2 min | Hops | 5 |
| 2.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 6 |